ORGANIC CHAMPAGNE MARC

Marc de champagne is an eau de vie produced by the distillation of grape marc. 50 cl 41° After a distillation in a wood fire, it ages in oak barrels from the artisanal cooperage of Champagne for several years to promote the development of its aromas and its sweetness. This marc can be enjoyed at room temperature as a digestive, as an aperitif or in a cocktail. It is also used as a sauce to spice up your flambéed meats and flavor your desserts. Brandy made from grapes produced in organic farming certified by Ecocert FR-BIO-01 Non contractual photo.