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Ederki
Duck leg confit - 6 legs - PGI Southwest
NEW PRODUCT Maison Ederki offers you 6 IGP South-West duck confit legs. Cooked in fat, the duck breasts are tender and tasty. We recommend baking or frying them until the skin is golden and crispy. All our ducks are born, raised and cooked in the South West of France.
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