Frosted Vanilla from New Caledonia

Our New Caledonia vanilla comes from a producer who has one obsession: to produce the best vanilla in the world! Thanks to a rigorous production and processing technique, the secret of which he keeps preciously, our producer manages to obtain vanilla pods with a vanillin rate of around 4.7%. In Madagascar and Reunion, the vanillin rate rarely exceeds 2%, which makes our vanilla one of the best in the world. Its price, higher than vanilla from Madagascar, Tahiti or Reunion, is due to the fact that the workforce in New Caledonia is much higher than it is on the other islands. This is also one of the reasons that leads us to choose vanilla from New Caledonia because the workers who go to great lengths to produce this wonderful vanilla are paid at fair value for their work.