"L'Atelier de Ligny produces jars of foie gras, terrines, rillettes, confits and dishes cooked in glass jars.
Our products are French and made by hand, in the heart of Burgundy, following traditional recipes from Atelier de Ligny.
We take great care to incorporate quality foods into our recipes.
Our duck meat comes from Périgord. The ducks are raised in the open air and fed on cereals (corn, wheat, soya), 3 crops guaranteed without GMOs.
The vegetables are fresh and grown in France.
The jars are fully recyclable.
Our recipes are deliberately little or not salty, leaving you free to decorate them to your liking "