PIERRE SAJOUS
Ships orders within 6 to 10 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 2016
Instagram
pierre_sajous
The love of taste and cuisine has been passed down from generation to generation in the Sajous family. Pierre was no exception to the rule: from an early age, he trained as a butcher and was trained by the greatest artisan pork butchers. In the 1980s, Pierre Sajous set up shop as a delicatessen in Argelès Gazost (65) at the foot of the Pyrenees. After more than 35 years of know-how, he decided to create the Atelier in Beaucens (65) in order to process the meat in different forms and to develop unique recipes with a delicate and tasty taste.
