
Will you dare to take on the Coc’hot challenge? Composed of 3 spicy poultry rillettes 100g and a case with the questions from the Apéro game. 3 rillettes and 3 different levels of spiciness... All the peppers used are French! #1 We're starting off gently with these chicken rillettes flavored with a spicy sauce with southern flavors (rosemary and oregano). Very slightly spicy, they suit all palates! The sauce used ranks 15,000 on the Scoville scale (2,200,000). Ingredients: French chicken meat 72%, chicken fat 23%, hot pepper sauce 4%, Guérande salt, black pepper. #2 Gently increase the temperature. These rillettes are seasoned with a spicy sauce with smoky notes and a pronounced heat (75,000 on the Scoville scale). Ingredients: French chicken meat 73%, chicken fat 23%, spicy sauce 3%, Guérande salt, black pepper. #3 Let's get into explosive mode! These rillettes are reserved for lovers of strong sensations and very spicy peppers! The sauce used is made from Carolina Reaper yellow peppers (800,000 on the Scoville scale). Fruity and floral notes at the same time. Ingredients: French chicken meat 72%, chicken fat 23%, hot pepper sauce 4%, Guérande salt, black pepper.