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Entier épaule ibérique cebo de campo

Maison Riopedre

Whole Iberian shoulder cebo de campo

The Iberian cebo de campo shoulder refers to the forelimb of the Iberian breed pig. These pigs are raised in the open air, feeding on acorns of "bellota" oak, cereals and pastures. The cebo shoulder is subjected to a process of salting, maturation and curing for 36 months. The artisanal production gives this delicate flavor, a juicy texture, a unique taste. * Sold without the bracket

Maison Riopedre store also offers

Acorn-fed Iberian ham 100% Iberian breed PATA NEGRA ripening 48 months

Acorn-fed Iberian ham 100% Iberian breed PATA NEGRA ripening 48 months

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Acorn-fed Iberian shoulder PATA NEGRA ripening 48 months

Acorn-fed Iberian shoulder PATA NEGRA ripening 48 months

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Acorn-fed Iberian Lomo

Acorn-fed Iberian Lomo

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Sliced Iberian acorn-fed chorizo

Sliced Iberian acorn-fed chorizo

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Acorn-fed Iberian Lomo

Acorn-fed Iberian Lomo

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Sliced Iberian Acorn Lomo

Sliced Iberian Acorn Lomo

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Acorn-fed Iberian Lomo

Acorn-fed Iberian Lomo

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Iberian ham cebo de campo 50% Iberian breed cured 36 months

Iberian ham cebo de campo 50% Iberian breed cured 36 months

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Acorn-fed Iberian Lomo

Acorn-fed Iberian Lomo

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Whole Iberian acorn-fed ham PATA NEGRA

Whole Iberian acorn-fed ham PATA NEGRA

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Whole Iberian cebo de campo ham

Whole Iberian cebo de campo ham

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Sliced Iberian acorn-fed sausage

Sliced Iberian acorn-fed sausage

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Iberian cebo de campo shoulder matured 36 months

Iberian cebo de campo shoulder matured 36 months

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Iberian lomo cebo de campo sliced

Iberian lomo cebo de campo sliced

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Acorn-fed Iberian chorizo

Acorn-fed Iberian chorizo

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Cebo de Campo Ham 50% R.I. Iberian Insignia

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