Estofinade 2 parts (500 gr of reconstituted weight)

Estofinade is a dish made from crumbled stockfish (dried fish) and crushed potatoes, originating from the Lot valley, around Livinhac le Haut in Aveyron (France). This delicious Marie de Livinhac recipe is approved by 300 members of the Stockfish Brotherhood (ESTOFI). This complete dish made from dried haddock is unique on the market. Delicious, it is also extremely easy and quick to prepare (3 minutes) to take you on a trip with family or friends to the heart of Aveyron.