REGINA ISABELLA ON FALANGHINA SPARKLING BENEVENTANO IGT YEASTS

From Falanghina grapes. Refermented in the bottle without disgorgement. Intense straw yellow color and good effervescence. Notes of crisp apple, pear and lemon flowers. When tasted, freshness and flavor emerge which accompany a dynamic finish with citrus notes. VARIETY 100% Falanghina NAME Falanghina sparkling Beneventano IGT PRODUCTION AREA Sannio EXPOSURE South North ALTITUDE 250 meters above sea level SOIL Limestone, volcanic, clayey Guyot BREEDING PLANTS/HA 3,000 PRODUCTION 80 quintals/hectare VINIFICATION AND AGING The grapes are grown in the Pozzillo-owned vineyards in the municipality of S. Agata dei Goti, selected and harvested by hand in mid-October. Fermentation in steel vats at a controlled temperature of 15°C for approximately two weeks. Refermentation in the bottle without disgorgement. COLOR intense straw yellow BOUQUET fresh, pear, peach, tender white flowers Enveloping FLAVOR, characterized by a silky foam SERVING TEMPERATURE 10° C. FOOD COMBINATION excellent as aperitif and throughout the meal.