Charcuterie - Filetto lardellato - Larded pork fillet (2.2kg)

Our Filetto Lardelatto is made from pork tenderloin. It is an excellent part, very lean, on which the bacon is left to give it a subtle softness during maturation. Our Filetto is seasoned with Gargano herbs after boning, lightly marinated in red wine, then tied. The Filetto Lardellato is gluten-free and is offered to you in pieces weighing approximately 2.2 kg with a shelf life of 6 months. Price per kg: €36.30 excluding VAT - Sold individually **** Your orders must reach us on Tuesday before 12:00 p.m. for delivery the following Wednesday via refrigerated transport at 4°C.