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Sichuan Bay
ORANESSENCE

Sichuan Bay

Also called "Sichuan pepper", this berry is native to the province of Sichuan in China. Its taste is peppery but its spiciness is inferior to black pepper. Its anise and lemon flavor perfumes white meats, grilled pieces of beef, foie gras, vegetables, starches, chocolate desserts and fruit salads.

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