Tuk Meric

Cambodian pepper sauce (Kampot) also called Tuk Meric is essential in Cambodian cuisine. As tradition dictates, our blend is made up of Kampot black pepper, Kampot fleur de sel and unrefined palm blossom sugar also from Cambodia. To make the traditional pepper sauce, simply add a teaspoon of Tuk Meric spices and sprinkle with freshly squeezed lime. It will accompany your grilled chicken, your fish and your seafood. Origin: developed and assembled in our workshop in Normandy Without additives, colorants or preservatives Storage: store away from air, humidity, light and heat. Allergen: Possible traces of sesame, nuts, peanuts, mustard, celery, sulfites (naturally present in garlic, onion, shallot, etc.) ).