Tuk Meric

Cambodian pepper sauce (Kampot) also called Tuk Meric is essential in Cambodian cuisine. As tradition dictates, our blend is made with Kampot black pepper, Kampot fleur de sel and unrefined palm blossom sugar also from Cambodia. To make the traditional pepper sauce, all you have to do is add a teaspoon of Tuk Meric spice and drizzle it with freshly squeezed lime. It will accompany your grilled chicken, your fish and your seafood. Composition: Kampot black pepper, Kampot fleur de sel and unrefined palm blossom sugar. Origin: developed and assembled in our workshop in Normandy 100% natural, without additives, without dyes and without preservatives Storage: keep away from air, humidity, light and heat. Allergen: may contain traces of nuts, sesame, mustard and peanuts