Ditali, whole wheat

Whole wheat Ditali Made from whole grain durum wheat Biological 500 grams Enough for 4 people Cooking time 7 min Chicken protein free vegan The Ditali Rigati from Riscossa is a real all-rounder. This small, short pasta can be used for many different pasta recipes. Due to its small size, the pasta is also extremely suitable for soups. The pasta is whole grain and therefore extra nutritious. A package consists of 500 grams, enough for four people. The pasta is made from whole wheat durum wheat, also known as durum wheat. The advantage of whole wheat pasta is that this pasta contains more nutrients and fiber. The whole wheat ditali is made from durum wheat and water. This makes the pasta also suitable for a vegetarian or vegan diet. The ditali cook easily and do not stick together. Due to the good quality of the pasta, the pasta sauce adheres well to the pasta and your pasta recipe will be even tastier! In addition, the pasta sauce creeps into the cavity of the pasta, making your dish even tastier.