Rigatonia

Rustichella d’Abruzzo Rigatoni – Authentic Italian tubular pasta Ideal for hearty sauces and casseroles Rigatoni are wide, ribbed tubes perfect for holding rich sauces—from classic ragù to creamy cheese sauces. This type of pasta is particularly popular in Italian cuisine and is a staple in both the catering industry and specialty shops. Handcrafted in Italy Made from 100% Italian durum wheat and drawn through bronze molds, the pasta has a coarse texture that holds the sauce well. The pasta is dried slowly and at a low temperature, which ensures a deep wheat flavour and optimal bite. Quality of Rustichella d’Abruzzo Rustichella is known for its artisanal production methods and high quality standards. These rigatoni are the perfect addition to a range that focuses on Italian authenticity, culinary value and storytelling. Product Information • Made from 100% Italian durum wheat • Bronze-drawn for better sauce adhesion • Vegan: contains only durum wheat and water • Package: 500 grams • Cooking time: 10–12 minutes • Produced in Abruzzo, Italy Rustichella Rigatoni is a true classic in professional pasta ranges – beloved for its firm texture and versatility.