Blue Delizia Blue Potatoes [EU Only]

They have a floury pulp, initially purple, which once cooked will take on a wonderful blue color. ANDa unique variety of potatoes, as it is fat-free and low in sugar, which is why we have defined it as the "wellbeing potato". They represent an important natural source of antioxidants. ANDlow in simple sugars and for this reason it is indicated for hypoglycemic diets (as demonstrated by the study conducted by the Food Hospital - Food, Plant & Drugs Research Laboratories and the University of Tor Vergata ROME). The delicate flavor and consistency similar to that of yellow potatoes make it suitable for any type of recipe, while the blue-purple color gives color to every dish. Ideal for creating the filling for lasagne, cakes and cream puffs, being baked, simply boiled or for tasty soups.