Second yellow beans from Tuscia 300g.

It is a legume rich in good quality proteins, unsaturated fats and starches, as well as a source of crude fibers and mineral salts, characterized by an amaranth-brown colour. It has a compact and firm pulp, for this reason it is suitable for cooking that requires long times. Excellent when combined with meat-based dishes, alternatively it is ideal for making hot soups, side dishes, delicious salads and gourmet dishes. It is advisable to taste it with the sole addition of salt and Extra Virgin Olive Oil. Soaking 8-10 hours / Cooking 60-90 minutes [ pressure cooker 20' from the start of the whistle] The cultivation of the second yellow bean has very ancient origins. In the past, it was customary to sow it after having threshed the wheat to have a second harvest. Precisely for this reason it is further called "second bean". All our legumes are grown in open fields by local farmers, some of whom still plant the ancient varieties today.