Crispy chickpeas from Tuscia Viterbese 400g.

White chickpeas are an excellent food rich in proteins, starch and mineral salts.   They are also a rich source of crude fiber.   The main characteristic of our chickpea is that it is small and smooth.   They have a slightly higher fat content than other legumes and this helps to increase the energy value and gives them a softer texture.   They are produced exclusively in Italy, in pristine lands.   We at Perle della Tuscia have called it 'Crunchy' because, once cooked, it remains compact and crunchy. Soaking 8-10 hours / Cooking 60-80 minutes [pressure cooker cooking 40' from the start of the whistle]