Lady Viola Vitelotte Purple Potatoes [EU Only]

They have a floury and soft pulp, of an intense purple color with a sweetish taste, they are highly digestible. They are an important natural source of antioxidants. It is a unique potato variety, as it is low in simple sugars and for this reason it is indicated for hypoglycaemic diets (as demonstrated by the study conducted by the Food Hospital - Food, Plant & Drugs Research Laboratories and the University of Tor Vergata ROME). Difficult to peel raw, we recommend boiling them in cold water with the peel (after washing). Ideal to be eaten fried, to prepare fantastic dishes of dumplings, purées, potato pies or simply baked and boiled. They have a floury and soft pulp, of an intense purple color with a sweetish taste, they are highly digestible. They are an important natural source of antioxidants. It is a unique potato variety, as it is low in simple sugars and for this reason it is indicated for hypoglycemic diets.