Persian Feasts

A unique culinary journey with 100 easy-to-make Persian recipes and family anecdotes. When Leila Heller's mother, Nahid Taghinia-Milani, moved to the United States after the fall of the Shah of Iran, she took her recipes with her. A true feast for the senses, this intimate and colorful book pays homage to Iranian cuisine through 100 family recipes based on seasonal ingredients, fresh herbs and fragrant spices. Personal anecdotes and splendid photographs illustrate all the beauty of this cuisine full of flavors. The result of several decades of work, Persian Feasts is an essential work for all lovers of Iranian cuisine and history and the perfect guide to discovering this extraordinary gastronomy.