PurOlio

Where good taste comes from tradition - For us, this principle means family, tradition & good food.

The olive grove on the Amalfi Coast in Italy has been family-owned since 1921. Since then, we have been closely associated with the craft of olive oil production and attach great importance to high-quality cultivation and processing. In addition to classic olive oils, we also produce more unusual flavors. These are based on our Olio Extra Vergine and are versatile in the kitchen. Whether for quick pasta, fish or meat dishes, vegetables or a delicious risotto - you will definitely find a suitable oil with us. The quality of our raw materials is the basis of all our creations.

For our fruit spreads, pestos, antipasti and tomato sauces, we use sun-ripened raw materials that are harvested at the perfect time and processed by hand according to traditional recipes.