Lime & Ginger Vinegar

Lime ginger pulp vinegar is made in Provence (France). It is made from vinegar and fruit pulp. Vinegar is to be used for your salads and culinary preparation (marinating, deglazing, etc.). Lime ginger vinegar will enhance your salmon carpaccio, prawns, prawns and scallops. The intensity of ginger lime will spice up your avocado salads, chutneys and bring out the flavor of marinated chicken, wok vegetables, tuna sushi.