The recipes offered are made with quality ingredients: water from the Massif des Bauges, barley malts, wheat and hops. In an increasingly local spirit, the brewery has set itself the goal of working its own products as much as possible. This is the case with barley produced by us on village land. We cultivate it in organic farming with a view to respecting our terroirs. Tasting beers like a wine, made in the image of the Savoie wine region from which they are inspired, Quardin beers are designed to accompany with finesse moments between friends and gastronomy