Whole Duck Foie Gras Half-Cooked ''AU TORCHON'' Vacuum-Packed 180g

A world-renowned symbol of haute cuisine, foie gras remains a staple of our holiday meals and all special occasions. D'ARTIGUES FOIE GRAS, a specialist in duck and goose foie gras for several generations, invites you to discover its products, all the result of mastered and recognized know-how. Mi-cuit foie gras is called “mi-cuit” because it is cooked at a low temperature (between 70° and 85°C), thus preserving its melting texture and giving it a powerful and floral taste. It has a firmer appearance than canned foie gras due to its preserved freshness. It is the unbeatable star of our end-of-year holiday meals and often the preferred choice of consumers for its authentic taste. ''In the Torchon'', it is poached at low temperature in a broth which preserves its silky texture and delicate taste. The texture is creamy, slightly melting, with a nice hold thanks to the cloth which gives it a regular shape. Number of portions: 50-60g / person. Storage: 12 months, store in a cold place at 0.3°C, +4°C.