Della Vite
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- Since 2020
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Della Vite is a range of award-winning and sustainably made Proseccos, created by Chloe, Poppy and Cara Delevingne.
History:
Della Vite represents a collaboration between the Delevingne sisters, its founders, and a 3rd generation wine making family.
The close-knit family team use sustainable practices, including solar powered production and ceramic filtration to create vegan certified wines, with a motto of ‘the long and steady way’ when it comes to creating world class wines.
Regional Information:
Della Vite’s Glera grapes grow on an ancient glacial terrain on the upper elevations of the valley of Valdobbiadene in the Veneto region of Italy. Wine growing conditions are unique on account of high levels of a sun and rainfall, and a gentle breeze from the Adriatic, which removes excess moisture from the grapes.
Current Vintage: NV
Vinification Details:
Glera grapes are hand-picked on the steep hills and carefully transported down to the solar powered winery which sits nestled at the heart of the Valdobbiadene valley. The grapes undergo a gentle pressing, and the juice is stored in temperature-controlled steel tanks.
Unique yeast strains are inoculated from the region surrounding the winery and the culture is monitored in the onsite specialised yeast laboratory, which is one of only a handful in Italy.
The wine undergoes an extended secondary fermentation process of 60 days to gain complexity and to refine the mousse. It is then fined through a ceramic filter, producing a crystal clear vegan certified wine.
Producer: Della Vite
Our Superiore DOCG Prosecco is a bespoke wine which has been created, combining an extra-long secondary fermentation and a unique selection of yeast strains for delicious, smooth bubbles and a distinctive, fresh taste. With hints of crostini and chamomile, Della Vite Prosecco Superiore DOCG is made exclusively from hand-picked Glera grapes and is perfectly balanced.
Taking its name from the Italian term for “of the vine”, the first joint venture between the sisters sees them partnered with a third-generation wine making family whose winery is based in the Prosecco region of Valdobbiadene, Northern Italy, within a UNESCO World Heritage Site.
Della Vite fuses the latest technology with traditional production methods to produce high-quality, vegan-certified wines that capture the untold story of Prosecco’s heritage, craft and provenance.
Two bespoke wines have been created, combining an extra-long secondary fermentation and a unique selection of yeast strains for delicious, smooth bubbles and a distinctive, fresh taste. With hints of crostini and chamomile, Della Vite Prosecco Superiore DOCG is made exclusively from hand-picked Glera grapes and sits alongside the clean and bright Della Vite Prosecco Treviso DOC, which is perfect for mixing in cocktails. Both products are skilfully crafted with complex taste profiles.
Launched in late summer 2020, the wines have been widely acclaimed by Michelin starred restaurants, the world’s best bars and the media. Della Vite Prosecco Superiore DOCG also won two gold medals in The Drinks Business Autumn and Spring Tastings in 2020/21, after being blind tasted by three Masters of Wine.
History:
Della Vite represents a collaboration between the Delevingne sisters, its founders, and a 3rd generation wine making family.
The close-knit family team use sustainable practices, including solar powered production and ceramic filtration to create vegan certified wines, with a motto of ‘the long and steady way’ when it comes to creating world class wines.
Regional Information:
Della Vite’s Glera grapes grow on an ancient glacial terrain on the upper elevations of the valley of Valdobbiadene in the Veneto region of Italy. Wine growing conditions are unique on account of high levels of a sun and rainfall, and a gentle breeze from the Adriatic, which removes excess moisture from the grapes.
Current Vintage: NV
Vinification Details:
Glera grapes are hand-picked on the steep hills and carefully transported down to the solar powered winery which sits nestled at the heart of the Valdobbiadene valley. The grapes undergo a gentle pressing, and the juice is stored in temperature-controlled steel tanks.
Unique yeast strains are inoculated from the region surrounding the winery and the culture is monitored in the onsite specialised yeast laboratory, which is one of only a handful in Italy.
The wine undergoes an extended secondary fermentation process of 60 days to gain complexity and to refine the mousse. It is then fined through a ceramic filter, producing a crystal clear vegan certified wine.
Producer: Della Vite
Our Superiore DOCG Prosecco is a bespoke wine which has been created, combining an extra-long secondary fermentation and a unique selection of yeast strains for delicious, smooth bubbles and a distinctive, fresh taste. With hints of crostini and chamomile, Della Vite Prosecco Superiore DOCG is made exclusively from hand-picked Glera grapes and is perfectly balanced.
Taking its name from the Italian term for “of the vine”, the first joint venture between the sisters sees them partnered with a third-generation wine making family whose winery is based in the Prosecco region of Valdobbiadene, Northern Italy, within a UNESCO World Heritage Site.
Della Vite fuses the latest technology with traditional production methods to produce high-quality, vegan-certified wines that capture the untold story of Prosecco’s heritage, craft and provenance.
Two bespoke wines have been created, combining an extra-long secondary fermentation and a unique selection of yeast strains for delicious, smooth bubbles and a distinctive, fresh taste. With hints of crostini and chamomile, Della Vite Prosecco Superiore DOCG is made exclusively from hand-picked Glera grapes and sits alongside the clean and bright Della Vite Prosecco Treviso DOC, which is perfect for mixing in cocktails. Both products are skilfully crafted with complex taste profiles.
Launched in late summer 2020, the wines have been widely acclaimed by Michelin starred restaurants, the world’s best bars and the media. Della Vite Prosecco Superiore DOCG also won two gold medals in The Drinks Business Autumn and Spring Tastings in 2020/21, after being blind tasted by three Masters of Wine.
