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Le Carline is located in the province of Venice, in the heart of the DOC Lison-Pramaggiore and DOC Venezia area and has been involved in organic viticulture since the beginning of its adventure in the world of wine, which dates back to 1988. The distinctive feature of the Le Carline company has always been certified organic production, in full respect of environmental balance and biodiversity, safeguarding and enhancing local resources.
This production and life philosophy has meant that Le Carline is synonymous with certified organic, vegan wines, without added sulphites and, more recently, from PIWI resistant vines.