Terre de Brézé 2021

Manual harvest in openwork crates, sorting in the vineyard and cellar before vatting by conveyor belt. Pneumatic pressing with size separation. Fermentation in thermoregulated stainless steel vats at a temperature of 18°C. Aging on fine lees for 3 months. Color: pale yellow with golden highlights. Nose: balance and complexity around citrus fruits (pomelo, orange peel). Mouth: nice attack, orange zest, ample and creamy texture with a finish of ripe citrus fruits. Wine pairing: as an aperitif, with meaty fish, veal blanquette or goat cheese. Grape variety: Chenin