Marsala Superiore Ambra Garibaldi Dolce DOC - Cantine Vinci

Grapes: Grillo (50%) and Catarratto (50%) Area: Marsala countryside Harvest: August / September Vinification: In stainless steel tanks (25/26 ° C); once the base wine is obtained, the "tanning" is carried out, that is the addition of ethyl alcohol of wine origin, of cooked must and of mistel to the starting product so that it can acquire that organoleptic and sensorial complexity, typical of Marsala Color: Strong amber Smell: Intense and with a great olfactory finesse, it releases particular hints of dried figs, carob, caramel, burnt sugar and sweet spices Taste: On the palate it is full, full-bodied, warm and enveloping, with a sweet but not cloying aftertaste, with a long and pleasant final balsamic persistence Alcohol content: 18% vol. Sugar residue: 100 gr / l Aging in wood: Min. 2 years in oak barrels Maturation: Min. 3 months Pairings: Magnificent dessert wine, it also goes well with aged cheeses and dried fruit Temperature: 14/16 ° C Format: 750ml