RECIPE BOOK - At home: 60 recipes from home chefs

We will never have seen so many chefs cooking at home than in 2020: men and women whom we imagine exclusively behind professional stoves, from Tuesday to Saturday and from noon to midnight. Lately, they have offered us an unparalleled appetizer and have aroused our curiosity even in their homes. À La Maison is an absolutely new book: a collection of sixty recipes and anecdotes that lift the veil on the culinary intimacy of great chefs across France - Pierre Gagnaire, Anne-Sophie Pic, Bertrand Grébaut, Iñaki Aizpitarte, Apollonia Poilâne, Christophe Michalak, Claire Heitzler, Mauro Colagreco, Alexandre Gauthier, and many others. Like a blind tasting menu, it's impossible to guess the secrets that the chefs will reveal to us: their little clerk in short pants, the old vinyl that turns in a loop, the essential utensil or the forgotten story of their apron. unearthed abroad.