RECIPE BOOK - Secrets of great chefs

THROUGH A GALLERY OF 68 PORTRAITS, PENETRATE INTO THE PRIVACY OF THE GREAT OF GASTRONOMY. Each chef confided without taboo in Véronique André, who retraces their journey and thus highlights their cute sin, the dish they love to cook at home, the ingredient they always have in their cupboard ... The biggest names, whether starred or not, have answered the call and offer you daily recipes: * Starters: the Croque-Ibiza by Michel Sarran, the sea bream carpaccio with Sichuan pepper by Mauro Colagreco, the two artichoke toast from the Pourcel brothers ... * Dishes: Saint-Jacques, apple juice and roasted walnuts from Frédéric Anton, green lentils with curry and coffee from Alexandre Mazzia, peas with duck confit from Hélène Darroze ... * Desserts: leftover puffed cheese from Michel Guérard, lemon pound cake from Menton from Christian Garcia, small madeleines from Nina Métayer, brioche from Pierre Hermé ... Véronique André has been a food journalist for thirty years, big tables and small bistros are her daily life. But what she loves most of all is writing and recounting the gustatory emotions and culinary novelties discovered while traveling the world.