RECIPE BOOK - Olympe

In 1973, Olympe and her husband bought a former hair salon with the idea of turning it into a ready-to-wear boutique. They finally opened a restaurant.She was then 23 years old and in a few months “Le Restaurant d’Olympe” became an essential place in the capital where the whole world flocked. The youngest Michelin-starred chef, the first woman to prepare recipes live on television, she paved the way for bistronomy and made her mark in a man's world.Between anecdotes, memories and recipes, this book tells its story from the 70s to today.