Antoine and Slava are restaurateurs. Their establishment is part of the selection of the prestigious Gault and Millau guide, rated 13/20 in 2021.
Koulebiakine is their workshop, created right next to the restaurant.
In this workshop, they offer the re-edition of an emblematic dish of Imperial Russia: KOULEBIAK!
A Koulebiak is a complete dish made up of two culinary preparations, separated by a thin parmesan pancake and coated with a soft brioche dough, made entirely by hand from quality raw products.
Discover and introduce your customers to this Petersburg culinary specialty, reissued since 2016.