L'ANIMA DI GRANO
Ships orders within 3 to 5 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
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Anima di Grano is a family business of 11 people located in a small historic pasta producing town: Gragnano, in Campania. It was around the middle of the 17th century that our small town in the Lattari Mountains became famous for its pasta production.
All our pasta is made according to an ancestral method with a slow drying of the wheat at low temperature and preparation in a bronze mold.
We only create our pasta with wheat produced from Puglia and Campania (southern Italy) and use spring water.
All our pasta is made according to an ancestral method with a slow drying of the wheat at low temperature and preparation in a bronze mold.
We only create our pasta with wheat produced from Puglia and Campania (southern Italy) and use spring water.
