Chicken rillettes with garlic and thyme (Le Comptoir du Fougeray)

The best of poultry! Chicken fillets and thighs browned in duck fat, then slow cooking in a pot for about fifteen hours and finally crumbling by hand... The "Les Cocottes du Fougeray" rillettes offer lovely pieces of confit meat and the seasoning with garlic and thyme an unmistakable aroma. No additives or preservatives. Guaranteed pork-free.