Côte de Bordeaux tradition organic Château Petit Guillot 2020

Surface of the property: 4ha60 Area intended for the traditional cuvée: 0.80 ha; production of 4500 bottles Type of soil: clay-limestone on very well-drained hillsides. Planting density 5000 vines/ha pruned using simple Guyot Age of the vines 25 years Leaf stripping on the rising sun side in June Cultivation every other row, mowing the other Composition: 80% MERLOT, 20% CABERNET SAUVIGNON Vinification: mechanical harvesting and passage on a sorting table, pre-fermentation maceration of 4 days at 10°, fermentation alcoholic in thermo-regulated stainless steel vats, shedding, pumping over daily and post fermentation maceration for 10 days. Time to total vatting: 1 month Malolactic fermentation in vats. Aged for 6 months in stainless steel vats. Bottled after a light filtration.