Côte de Bordeaux Expected Château Petit Guillot 2018 75cl

Gold medal at Macon 2018 Surface of the property: 4ha60 Area intended for the Expected: 0.80 ha; production of 4500 bottles Type of soil: clay-limestone on very well-drained hillsides. Planting density 5000 vines/ha pruned using simple Guyot Age of the vines 25 years Leaf stripping on the rising sun side in June Cultivation every other row, mowing the other Composition: 60% CABERNET SAUVIGNON, 40% MERLOT Vinification: mechanical harvesting and passage on a sorting table, pre-fermentation maceration for 4 days at 10°, alcoholic fermentation in thermo-regulated stainless steel vats, racking, daily pumping over and post-fermentation maceration for 10 days. Total vatting time: 1 month Malolactic fermentation in vats. Aged for 10 months in French oak barrels of various origins (1 wine, 2 wines and 3 wines) Bottled after a light filtration Keep up to 8 years in good conditions