"Maritsa" offers a range of mezes and pickles from a small production in northern Greece. Superior quality thanks to lacto-fermented vegetables, grown locally and then prepared by hand in an artisanal way.
From a gastronomic point of view, northern Greece is a melting pot where the flavors of Asia Minor, the Aegean Sea and the Balkans meet. The traditional cuisine of the region is shared in conviviality and is based on authentic, tasty and healthy products, which make the reputation of the Mediterranean diet.
The Maritsa range is the result of a culinary heritage brought up to date that will perfectly suit the demanding gourmets that your customers are.
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