Confit guinea fowl leg tin 1/2, 380g

Here is one of the most emblematic recipes of our Maison Micouleau brand, prepared in the pure tradition of our grandmothers: selection and origin of raw materials, manual implementation in our workshop, mastered cooking for authentic taste pleasure and preserved flavors . The thighs are slowly cooked in fat over low heat to bring out all their flavors and retain their softness. Preparation advice: Reheat for 10 minutes in a bain-marie; then place them skin side down in a frying pan and brown them. Serve with porcini mushrooms, salardaise potatoes or vegetables of your choice. Treat yourself! PRODUCT WITHOUT COLORANTS OR ARTIFICIAL FLAVORS Ingredients: Guinea fowl legs (FRANCE) 55%, duck fat, salt, pepper. Nutritional values (per 100g) Energy 899 kJ / 214 kcal Lipids 10g of which AGS 2.9g Carbohydrates 0g with sugar 0g Proteins 30g Salt 1.4g