linguine

Linguine made with eggs -Made from durum wheat -Pasta made with eggs -250 grams -Enough for 2 people -Cooking time 1 – 2 min Real linguine from Campofilone (Italy). The linguine with eggs by Leonardo Carassai are packed in a sturdy cardboard packaging. The package contains 250 grams of linguine with eggs, which is enough for about 2 people. Because eggs are kneaded through the pasta dough, it is a nice nutritious pasta. The linguine with eggs are easy to use and are suitable for all your favorite pasta dishes. The egg linguine is produced in an artisanal way in Campofilone, in the heart of Italy. The durum wheat is kneaded together with eggs and spring water into a nice pasta dough. The pasta dough is then pressed through a bronze mold. This gives the pasta with eggs from Carassai a rough structure. The pasta cooks easily, the pasta sauce adheres well to the pasta and the pasta is more easily digested. Are you looking for a nutritious pasta of the highest quality? The Carassai linguine are the right choice for your favorite pasta dish!