ORGANIC Sprouting Seed Alfalfa Alfalfa Sprouts Microgreen

The delicate alfalfa micro-green is one of the favorites in the sprout kitchen. Its mild, nutty taste is fresh and delicate, so that it can be prepared in a variety of forms (e.g. salads, soups, egg dishes, vegetable side dishes, vegetable juices, bread toppings, etc.). When germinated, alfalfa is a miracle of vital substances. Only grain greens provide more protein and chlorophyll! Alfalfa microgreens also contain all 8 essential amino acids, as well as plenty of minerals and vitamins. 1 cup of alfalfa green cabbage contains as much vitamin C as 6 cups of orange juice. Rinse the seeds thoroughly with water and soak them before use; do not confuse the fine fiber roots that emerge during germination with mold. Do not eat the sprouts before the 7th day, only then is the plant toxin canavanine completely broken down. Rinse well before consumption.