ORGANIC germ seed corn sprouts Microgreen

Corn microgreens contain niacin, thiamine, iron, and vitamins A, B, and C. Calcium and other minerals can help keep bones and teeth healthy. This value is estimated to be ten times more than for other vegetables. A must in Asian cuisine. The color speaks for itself. They can be used as sugar-sweet in dishes such as wraps, soups, salads and smoothies. Before storing them in the refrigerator, you should not water the corn sprouts 12 hours beforehand, as too much moisture can cause the plant to lose its crispness and bacteria and mold can settle.