ORGANIC germinating seed Perilla Shiso red sprouts Microgreen

A taste of mint aroma mixed with cinnamon and anise, this is how the Japanese herb Shiso or Perilla is known. Here it is very popular in the kitchen with sushi, for gratinating in the oven with cheese or for pickling different types of vegetables. Here, too, it gives salads, vegetables, soups and fish an exotic taste. In England the name "beefsteak plant" already reveals that it also tastes very good with meat. These microgreens contain high levels of iron and calcium. Perilla can have anti-inflammatory, expectorant, and anticonvulsant effects. It is often eaten for headaches and fever because of its calming effect. Do not heat these mini leafy vegetables or they will lose their flavor.