
ORGANIC sprouted beetroot sprouts Microgreen
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The microgreen of beets can enrich many dishes. Already in ancient times this was used more and more before the potato because of the various vitamins, minerals and protein. May beet microgreens also contain mustard oils. They taste delicious as raw vegetables and can also be used as vegetables. It is best to darken until germination. After germination, place the seed pot in a bright place, but not in direct sunlight.