BULK/CHR - Eggplant Caviar - 1,650kg - Baba Ghanouj - Aperitif

"The recipe for Lebanese eggplant caviar in its original version! Developed according to Lebanese tradition, “Baba ghannouj” eggplant caviar is based exclusively on ingredients of natural origin. The secret of this outstanding aubergine caviar? Vegetables grown under the Levant sun, picked when just ripe between April and September, the slightly smoky taste of grilled eggplant and the creaminess of tahini. A distinguished guest during a healthy aperitif, a satiating snack... or at mezze time! To be offered as an accompaniment to a dish, as a spread for aperitifs or in your sandwiches! Why not launch a Lebanese platter and offer a vegetarian alternative to your customers for an aperitif? Add our hummus, bread and a few sticks of raw vegetables and you're done ;) When serving, add olive oil, you can also pimp it (with spices or herbs, ...). Located in the heart of the Bekaa, the Fourzol women's cooperative prepares this delicious hummus with love and passion. This format is ideal for the kitchen (CHR), bulk sale and sale in catering mode. Prepare with passion and consume with love!"