Terroirs du Liban - Whole Figs in Syrup - 180 g - Fruits in Syrup - Artisanal and Natural

A mythical fruit of the Mediterranean, the fig has embodied fertility, prosperity and peace since Antiquity. Picked when ripe, our whole figs are briefly cooked, then delicately macerated in a homemade syrup to preserve all their melting texture and naturally sweet aroma. Carefully prepared by a women's cooperative in Lebanon, these figs in syrup are 100% natural, free from artificial colors and preservatives, and offer a delicious treat that is both healthy and refined. Recommended Uses: -Breakfast & Snack: On French toast, pancakes, waffles, yogurt, porridge, or granola -Sweet and savory pairings: Perfect with mature cheeses (goat, sheep, cheddar), foie gras, or in a tagine -As a natural substitute: A delicious alternative to honey or refined sugar in your recipes Tip: Serve them warm with a scoop of ice cream for an elegant dessert. Format: Glass jar – 180g – Natural, artisanal, hand-prepared fruits in syrup.