Terroirs of Lebanon - Sumac - (BULK / CHR) 1 kg - Lebanese spice - Artisanal production

Native to southern Lebanon, sumac is an essential spice in Levantine cuisine. Obtained from the berries of Rhus coriaria, this dried purple powder reveals fruity and tangy aromas close to lemon, with a beautiful depth. Harvested when ripe under the Qawzah sun, our berries are carefully dried then crushed by the village women's cooperative. This artisanal process allows us to preserve all the taste qualities and benefits of sumac. A true super-condiment, it has been recognized since Antiquity for its analgesic, anti-inflammatory, antiseptic and antidiabetic properties. Recommended uses: – Sprinkled on eggs, fish, vegetables, or salads – As a marinade for chicken or grilled meats – In a vinaigrette, as an alternative to lemon – As a finishing touch to a fattoush salad, burrata, or seafood Format: 1 kg vacuum-sealed bag, ideal for restaurants (hotels, restaurants, bulk grocery stores, caterers, and culinary workshops).