TREVISI GIN
Ships orders within 3 to 5 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 2019
Trevisi Gin was born in the Treviso area:
Legend has it that its ancient recipe was found inside one of the four shipwrecks that disappeared in a sheltered bend in the Sile River, where the Burci cemetery is still located.
Trevisi gin was born in the Treviso area: legend has it that its ancient recipe was found inside one of the four shipwrecks that disappeared in a sheltered bend in the Sile river, where the burci cemetery is still located. The experience of our master distiller has allowed us to create a unique product of its kind, thanks to the use of high-level raw materials and techniques. At the basis of this process we have a superior quality alcohol, obtained from selected cereals, in which we infuse juniper berries of alpine origin, and subsequently our botanicals, all attributable to the Treviso area. Once the juniper and botanical tincture has been created, we proceed with a second distillation, through the use of a special bain-marie still, which follows precise timing, and we obtain a juniper alcoholate which is the heart of our gin. Raw materials, method, respect for deadlines and attention allow us to obtain a distilled gin, with perfumed notes, slightly bitter but at the same time round.
Legend has it that its ancient recipe was found inside one of the four shipwrecks that disappeared in a sheltered bend in the Sile River, where the Burci cemetery is still located.
Trevisi gin was born in the Treviso area: legend has it that its ancient recipe was found inside one of the four shipwrecks that disappeared in a sheltered bend in the Sile river, where the burci cemetery is still located. The experience of our master distiller has allowed us to create a unique product of its kind, thanks to the use of high-level raw materials and techniques. At the basis of this process we have a superior quality alcohol, obtained from selected cereals, in which we infuse juniper berries of alpine origin, and subsequently our botanicals, all attributable to the Treviso area. Once the juniper and botanical tincture has been created, we proceed with a second distillation, through the use of a special bain-marie still, which follows precise timing, and we obtain a juniper alcoholate which is the heart of our gin. Raw materials, method, respect for deadlines and attention allow us to obtain a distilled gin, with perfumed notes, slightly bitter but at the same time round.
