Distillerie Kurios
Ships orders within 3 to 5 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 2021
It was important to us to share with you a piece of our history, our passion and the mission of the heart that hide behind our products.
Our story is first and foremost that of a meeting between two passionate scientists who love taste. A microbiologist who started brewing beer 20 years ago, Nicolas Hugo and a climatologist who perfected his art of distillation for more than 10 years, through these trips to Northern Europe, Kevin Doyon.
With our experiences and our complementary know-how, we decided to develop our distillery as explorers of taste,
passionate about creation and innovation, and who have the desire to create original, artisanal and exceptional alcohols.
“Only one limit, our imagination”
Like great perfumes and haute couture, we want to offer spirits worked with patience and respect in order to
offer the best expression of our raw materials.
The choice of yeasts, the fermentation technique, the maturation and aging time are studied in order to offer the most beautiful
possible combination and the greatest pleasure in tasting.
And to finalize this vision, we needed a Still that lived up to our desires. The choice naturally fell on excellence in
company of Stupfler® recognized as a French Living Heritage Company.
The Stupfler® house created in 1925 relies on the know-how of 4 generations to create unique stills, sold on
several continents. Their know-how combined with innovation and creativity has produced the best in the world of distillation and that's what we both want to do.
The exclusive STUPFLER® system now makes it possible to obtain very elegant spirits in a single distillation, without any of the defects
inherent in alcohols from other column stills (hardness, burning, aggressiveness, etc.) or stills (loss of aromas). Rich, fine,
surprisingly supple and soft, our spirits will have retained the integrity and aromatic complexity of the raw materials they contain.
will come out, while consuming ten times less energy than a Charentais still, for example, during heating.
Aroma, Flavor, Finesse, Complexity and Length
Why Kyrios
We are both scientists by training and passionate, one of the essential qualities is curiosity. Our curiosity allows
to nourish our approach in the creation of original alcohols with our imagination as the only barrier.
Curiosity is an integral part of our philosophy, we are always in search of new knowledge, new associations of aromatics and new creations. Like the Craft environment, our recipes are tested several times in order to find the best combinations.
The second reference is that of the Cabinets of curiosities which marks the beginning of museums and the democratization of science in a
fantastic and dreamlike universe.
Our distillery is like these cabinets, a place of experimentation at the service of flavors and the pleasure of tasting.
Our story is first and foremost that of a meeting between two passionate scientists who love taste. A microbiologist who started brewing beer 20 years ago, Nicolas Hugo and a climatologist who perfected his art of distillation for more than 10 years, through these trips to Northern Europe, Kevin Doyon.
With our experiences and our complementary know-how, we decided to develop our distillery as explorers of taste,
passionate about creation and innovation, and who have the desire to create original, artisanal and exceptional alcohols.
“Only one limit, our imagination”
Like great perfumes and haute couture, we want to offer spirits worked with patience and respect in order to
offer the best expression of our raw materials.
The choice of yeasts, the fermentation technique, the maturation and aging time are studied in order to offer the most beautiful
possible combination and the greatest pleasure in tasting.
And to finalize this vision, we needed a Still that lived up to our desires. The choice naturally fell on excellence in
company of Stupfler® recognized as a French Living Heritage Company.
The Stupfler® house created in 1925 relies on the know-how of 4 generations to create unique stills, sold on
several continents. Their know-how combined with innovation and creativity has produced the best in the world of distillation and that's what we both want to do.
The exclusive STUPFLER® system now makes it possible to obtain very elegant spirits in a single distillation, without any of the defects
inherent in alcohols from other column stills (hardness, burning, aggressiveness, etc.) or stills (loss of aromas). Rich, fine,
surprisingly supple and soft, our spirits will have retained the integrity and aromatic complexity of the raw materials they contain.
will come out, while consuming ten times less energy than a Charentais still, for example, during heating.
Aroma, Flavor, Finesse, Complexity and Length
Why Kyrios
We are both scientists by training and passionate, one of the essential qualities is curiosity. Our curiosity allows
to nourish our approach in the creation of original alcohols with our imagination as the only barrier.
Curiosity is an integral part of our philosophy, we are always in search of new knowledge, new associations of aromatics and new creations. Like the Craft environment, our recipes are tested several times in order to find the best combinations.
The second reference is that of the Cabinets of curiosities which marks the beginning of museums and the democratization of science in a
fantastic and dreamlike universe.
Our distillery is like these cabinets, a place of experimentation at the service of flavors and the pleasure of tasting.
