Andersen Winery
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Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 2015
Andersen Winery is a Danish winery located in the unique landscape around Mols Bjerge. Here we produce world-class sparkling wines. We choose the best in Danish fruits, grapes and berries and make them taste experiences beyond the usual.
Behind Andersen Winery are winemaker Mads Groom Andersen, food specialist Frantz Maurice Scott Lundby and entrepreneur Morten Rinder Stengaard. Together we manage to get all the nuances into play. The senses must be awakened. The same goes for curiosity.
An important part of our mission is to inspire how our sparkling wines can play with food. Typically, champagne is served before the meal itself – as something that opens up the senses and prepares the taste buds. Our sparkling wines can be served as an aperitif in exactly the same way as champagne. But we also focus on creating sparkling wines that are particularly suitable for food at the highest level.
The winery was already brewing a little in 2009, when Mads on a hobby level started making wine from apples from his own garden. A few years later, he established a vineyard to experiment with sparkling grape wines à la champagne.
In 2015, the level had become so high that we decided to increase production. We expand to other types of fruits and berries. The raw materials are processed and fermented in different ways. We smell and taste. We are getting better all the time.
Behind Andersen Winery are winemaker Mads Groom Andersen, food specialist Frantz Maurice Scott Lundby and entrepreneur Morten Rinder Stengaard. Together we manage to get all the nuances into play. The senses must be awakened. The same goes for curiosity.
An important part of our mission is to inspire how our sparkling wines can play with food. Typically, champagne is served before the meal itself – as something that opens up the senses and prepares the taste buds. Our sparkling wines can be served as an aperitif in exactly the same way as champagne. But we also focus on creating sparkling wines that are particularly suitable for food at the highest level.
The winery was already brewing a little in 2009, when Mads on a hobby level started making wine from apples from his own garden. A few years later, he established a vineyard to experiment with sparkling grape wines à la champagne.
In 2015, the level had become so high that we decided to increase production. We expand to other types of fruits and berries. The raw materials are processed and fermented in different ways. We smell and taste. We are getting better all the time.
