
Wild Pepper from Madagascar - Black Voatsiperifery
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Discover our Classics box set. Here we offer you three emblematic peppers to satisfy your cooking! Kampot Black Pepper, a true treasure of Cambodia, delivers a complex peppery flavor that enhances meats and stews, offering an exceptional taste experience. Black Voatsiperifery Pepper, originally from Madagascar, will enchant your dishes with its exotic and woody notes. Timut, originally from Nepal, reveals citrus aromas and spicy notes that awaken the senses. It brings a touch of subtle spice and brightness to your dishes, from salads to seafood.