Origin Nero d'Avola/Perricone SICILIA DOC - Tenute Cuffaro

Grapes: Nero D'Avola (50%) and Perricone (50%) Production area: Agro Marsalese Training system: Espalier with Guyot pruning Harvest period: September Vinification: In stainless steel tanks at a controlled temperature (20/22 ° C) with maceration of the must on the skins for at least 14/15 days Color: Intense ruby red with violet reflections Smell: Wide olfactory spectrum, with clear hints of morello cherry, plums and black cherries, followed by spicy notes of black pepper, cinnamon and vanilla Taste: Wide, harmonious, soft, with elegant and gentle tannins, with a very intense finish and great aromatic persistence Alcohol content: 13.00% vol. Bottle aging: Minimum 1 month Pairing: To be enjoyed with roasted or grilled red meats, braised game, but also with cured meats and mature and semi-aged cheeses produced in Sicily Serving temperature: 16/18 ° C Available bottle format: 750 ml